At Monte Fresco Cheese, we’re passionate about crafting artisanal cheeses that delight the senses and inspire culinary creativity. Our award-winning fresh ricotta and Italian-style cheeses are the perfect foundation for various dishes, from simple appetizers to gourmet main courses. Explore some exciting cheese pairings and recipes that elevate your dining experience.
Fresh Ricotta: The Heart of Monte Fresco Cheese
At Monte Fresco Cheese, our passion for artisanal cheese-making is deeply rooted in tradition and family heritage. Fresh ricotta, in particular, holds a special place in our hearts, as it has been a cornerstone of our business since its inception. Let’s delve into the world of fresh ricotta and explore some delightful recipes that showcase its versatility.
Fresh Ricotta: The Heart of Monte Fresco Cheese
The Story of Monte Fresco's Fresh Ricotta
Sam Montalto, the founder of Monte Fresco Cheese, brings a legacy of cheesemaking that spans generations. His father, Salvatore, learned the art of traditional Italian cheesemaking in Sicily before bringing his expertise to Australia. The family’s love affair with cheese began in the early 1960s, and their dedication to crafting high-quality ricotta has made Monte Fresco a household name in Sydney.
Why Choose Monte Fresco's Fresh Ricotta?
Our fresh ricotta is made with love and care, using only the finest ingredients. It’s available six days a week, ensuring you can always access the freshest product possible. Whether used in a recipe or enjoyed straight from the basket, our ricotta promises a creamy and rich experience.
1. Recipes to Enjoy with Fresh Ricotta
Ingredients:
250g Monte Fresco Fresh Ricotta
1 cup fresh spinach, chopped
1 egg
Salt and pepper to taste
12 pasta shells
Tomato sauce and grated mozzarella for topping
Instructions:
Mix ricotta, spinach, and egg.
Stuff pasta shells with the ricotta mixture.
Place in a baking dish and cover with tomato sauce and mozzarella.
Bake at 180°C for 25-30 minutes until golden.
2. Ricotta Pancakes with Fresh Berries
Ingredients:
250g Monte Fresco Fresh Ricotta
1 cup flour
1 egg
1 tsp baking powder
1 tsp sugar
Fresh berries for topping
Instructions:
Mix ricotta, flour, egg, baking powder, and sugar.
Cook on a non-stick pan like regular pancakes.
Serve with fresh berries and maple syrup.
3. Ricotta and Basil Bruschetta
Ingredients:
250g Monte Fresco Fresh Ricotta
4 slices of bread
1/4 cup fresh basil, chopped
1/4 cup cherry tomatoes, halved
Olive oil and salt to taste
Instructions:
Spread ricotta on toasted bread.
Top with basil and cherry tomatoes.
Drizzle with olive oil and season with salt.
At Monte Fresco Cheese, we’re committed to sharing the joy of artisanal cheesemaking with our community. Whether you’re a seasoned chef or a culinary enthusiast, our fresh ricotta is sure to inspire your next culinary masterpiece. Visit us today and experience the difference that passion and tradition bring to every batch of our beloved ricotta.
