Monte Fresco Cheese is a family-owned artisan cheese company in Smithfield, NSW, rooted in Sicilian tradition. Founded in 2015 by Sam Montalto, their award-winning ricotta has earned multiple Gold Medals at the Sydney Royal Easter Show. Experience the taste of tradition and craftsmanship in every bite.
Mild, creamy sheep’s milk cheese with a delicate flavour
Smooth, lightly sweet cheese perfect for desserts and pastries.
Soft, fresh, and milky cheese, perfect for melting and salads.
Crafted with tradition, Monte Fresco’s ricotta begins with fresh cow’s milk and whey, gently heated and curdled using natural acid. This time-honoured Sicilian technique creates a creamy, delicate texture and rich flavour—perfect for savoury dishes or desserts. Pure, authentic, award-winning ricotta in every bite!
Lorraine Kaye
Immerse yourself in the authentic taste of Italy. Meet fellow cheese lovers, explore our authentic Italian delicacies, and enjoy the warm, welcoming atmosphere. Let the aromas and flavours transport you straight to Sicily with every visit.