Crafted with tradition, Monte Fresco’s Ricotta begins with fresh cow’s milk and whey, gently heated and curdled using natural acid. This time-honoured Sicilian technique creates a creamy, delicate texture and rich flavour—perfect for savoury dishes or desserts. Pure, authentic, award-winning Ricotta in every bite!
Best Ingredients
We use the finest milk and traditional methods to create authentic, high-quality, artisan cheeses.
Best Team
Our passionate, skilled team crafts every cheese with dedication, expertise, and a love for tradition.